![]() 35 Canned Foods for Supply Chain BreakdownĬanned foods aren’t ideal for ultra-long-term food storage, but they shine for short-term emergencies because they are shelf-stable and ready to eat. Next, let’s take a look at 35 canned foods to stockpile. Check out the Ready Squirrel article, “26 Ways To Prepare for Societal Collapse.” Learn how to prepare for food shortages or financial collapse. Salt lasts forever so store more than 8 pounds if you can, it’s not just good for baking and food preservation it is also excellent to barter for other items. I suggest storing more than 60 pounds of sugar because it is excellent for baking, fruit preservation, and barter. Store it in a sealed container, keep it dry, and it’s good to go indefinitely. White table sugar has an indefinite shelf-life. In a long-term survival scenario, you will have to use animal fat or processed fat from nuts and grains. Unfortunately, cooking oil has a limited shelf-life of two years if properly stored. You can store any cooking oil you prefer, but you’ll have to rotate it. I purchase my milk from the LDS Home Storage Center online and you don’t have to be LDS to make purchases. ![]() Stored oxygen-free, fatty milk will keep for 10+ years unopened, and non-fat powdered milk will keep for up to 20 years. I suggest purchasing powdered milk professionally packaged for long-term storage. Consider mixing fat and non-fat milk because fat is hard to get in a survival situation. Non-fat powdered milk has the longest shelf-life and is used primarily for baking. Next, let’s examine powdered milk which is excellent for baking. Check out the Ready Squirrel article, Emergency Protein: Top 19 High Protein Survival Foods. Store dried beans, legumes, and split peas in Oxygen-free storage, and they will last up to 30 years. Store 60 pounds of dried beans, lentils, and split peas for protein from filling comfort foods. Store hard grains, dry beans, and rolled oats properly for a shelf-life of 30 years. Expect to get a 10-year shelf life from properly stored flour. I’m not a big fan of storing flour because it has a shorter shelf-life than whole wheat berries, but it’s cheap and readily available. (400 pounds of grain per person for a year’s supply) Storage of 400 lbs of grain includes a mixture of any grains you choose, polished white rice, wheat, grain corn, rolled oats, dry pasta, or flour. ![]() Once this food is in place, you can start rounding it out with canned food, condiments, freeze-dried foods, or other preferred foods. It’s a list of emergency or survival food in the true sense, without consideration for flavor or enjoyment. Let’s take a look at the food you should stockpile for shortages.īelow is a stockpile of dry emergency food suggested by the LDS church to feed one person for a year. Most of my long-term food storage is based on these foods, namely white rice, wheat, dry beans, and rolled oats. These are the foods I suggest hoarding for food shortages, they are the best for any long-term survival scenarios because they have been tested by civilizations and have proven themselves worthy of keeping people alive during hard times. It’s not just about “food shortages.” 36 Foods To Hoard For Shortages Keep in mind that economic collapse, hyperinflation, and currency devaluation might mean that food is available but unaffordable. Worst case scenario, you save money on your food budget and have a solid hoard of food for family emergencies and other catastrophes. Get ready for the possibility of food shortages and start stockpiling food.
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